Sour Cream Mousse
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups sour cream
- 1 cup sugar
- 1 tablespoon rum
- vanilla
- 1 envelope unflavored gelatin
- 1⁄4 cup cold water
- 1 cup heavy cream, whipped
directions
- Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
- Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
- Beat quickly into sour cream mixture, wich should be almost room temperature now.
- When gealtin is throughly beaten into cream, fold whipped cream under.
- Pour into glass dishes and chill until set.
- Serve with fresh fruit.
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RECIPE SUBMITTED BY
I'm a 42 year old mom of 2 wonderful children and a SUPER husband.
I like to cook and LOVE to bake :)
We are a NAVY family and as of right now we are stationed in Virginia.
I'm a German/American girl and proud of both.