Sour Cream Mousse

"HMMMMMMMMMMMMMMMMMMMMMMMM :)"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
  • Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
  • Beat quickly into sour cream mixture, wich should be almost room temperature now.
  • When gealtin is throughly beaten into cream, fold whipped cream under.
  • Pour into glass dishes and chill until set.
  • Serve with fresh fruit.

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Reviews

  1. Easy and fast recipe. I substituted lemon rind and lemon juice for the rum and topped a sponge cake with mango filling with this recipe. It turned out great, rich but refreshing. Two thumbs up by every member of my family. Delicious!!!
     
  2. Very good. I chose not to use rum and added 1T. of cinnamon & vanilla...yummy. This made the perfect topping for my cheesecake but I had extra so next time I will half to top my cheesecake with! Thanks for the recipe!
     
  3. I should have added that the VANILLA extract is after your taste. I use about 1/2 to 1 teaspoon :)
     
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Tweaks

  1. Easy and fast recipe. I substituted lemon rind and lemon juice for the rum and topped a sponge cake with mango filling with this recipe. It turned out great, rich but refreshing. Two thumbs up by every member of my family. Delicious!!!
     

RECIPE SUBMITTED BY

I'm a 42 year old mom of 2 wonderful children and a SUPER husband. I like to cook and LOVE to bake :) We are a NAVY family and as of right now we are stationed in Virginia. I'm a German/American girl and proud of both.
 
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