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    You are in: Home / Recipes / Sour Cream Mousse Recipe
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    Sour Cream Mousse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~Ri's Note:

    HMMMMMMMMMMMMMMMMMMMMMMMM :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
    2. 2
      Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
    3. 3
      Beat quickly into sour cream mixture, wich should be almost room temperature now.
    4. 4
      When gealtin is throughly beaten into cream, fold whipped cream under.
    5. 5
      Pour into glass dishes and chill until set.
    6. 6
      Serve with fresh fruit.

    Ratings & Reviews:

    • on July 31, 2010

      55

      Easy and fast recipe. I substituted lemon rind and lemon juice for the rum and topped a sponge cake with mango filling with this recipe. It turned out great, rich but refreshing. Two thumbs up by every member of my family. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      55

      Very good. I chose not to use rum and added 1T. of cinnamon & vanilla...yummy. This made the perfect topping for my cheesecake but I had extra so next time I will half to top my cheesecake with! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2002

      I should have added that the VANILLA extract is after your taste. I use about 1/2 to 1 teaspoon :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Mousse

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.7
     
    Calories from Fat 415
    63%
    Total Fat 46.1 g
    70%
    Saturated Fat 28.7 g
    143%
    Cholesterol 132.1 mg
    44%
    Sodium 87.3 mg
    3%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.2 g
    200%
    Protein 6.3 g
    12%

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