Sour Cream Mousse

READY IN: 30mins
Recipe by Ri3603


Top Review by gpwines

Easy and fast recipe. I substituted lemon rind and lemon juice for the rum and topped a sponge cake with mango filling with this recipe. It turned out great, rich but refreshing. Two thumbs up by every member of my family. Delicious!!!

Ingredients Nutrition


  1. Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
  2. Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
  3. Beat quickly into sour cream mixture, wich should be almost room temperature now.
  4. When gealtin is throughly beaten into cream, fold whipped cream under.
  5. Pour into glass dishes and chill until set.
  6. Serve with fresh fruit.

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