Sour Cream Mini Muffins

READY IN: 20mins
Recipe by Jellyqueen

This recipe came from a co-worker. Great little muffins.

Top Review by Pabbit

I added a bunch of italian herbs and served these with a slow cooked roast in an onion sauce. Hubby loved them!


  1. Preheat oven to 450 F.
  2. Grease 2 mini muffin tins (24 count size).
  3. Combine all ingredients until well blended.
  4. Bake for 15 minutes or until golden brown.
  5. Serve hot.
  6. Great with a little jam or jelly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a