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    You are in: Home / Recipes / Sour Cream Mashed Red Potatoes Recipe
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    Sour Cream Mashed Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    FloridaGrl's Note:

    One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 medium red potatoes, peeled and quartered
    • 1 (8 ounce) package cream cheese, softened
    • 1 cup sour cream (8 oz)
    • 1/4 cup milk
    • 2 tablespoons butter, divided
    • 1 tablespoon dried parsley flakes
    • 1 1/4 teaspoons garlic salt (you can use regular salt if you prefer, but you might want to add less)
    • 1/4 teaspoon paprika

    Directions:

    1. 1
      Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
    2. 2
      In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
    3. 3
      Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.

    Ratings & Reviews:

    • on November 05, 2010

      55

      Loved these!!! Even my DD who is very picky enjoyed these and requested that I make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      Wonderful! I used fat free cream cheese and sour cream, skim milk and omitted the butter...SOO yummy...and guilt free!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Mashed Red Potatoes

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 233
    45%
    Total Fat 25.9 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 70.0 mg
    23%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.7 g
    14%
    Protein 11.2 g
    22%

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