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    You are in: Home / Recipes / Sour Cream Macaroni and Cheese Recipe
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    Sour Cream Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    pink cook's Note:

    A white macaroni and cheese with a delicious creamy taste. Enjoy.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    TOPPING

    • 3 tablespoons butter
    • 1/2 cup dry breadcrumbs

    Directions:

    1. 1
      Cook elbow macaroni until cook al dente.
    2. 2
      Drain and place in a 2-quart casserole.
    3. 3
      Add cheese, sour cream, butter and salt. Mix well.
    4. 4
      Combine bread crumbs and melted butter and sprinkle over macaroni.
    5. 5
      Bake in 350ºF. oven approximately 30 minutes.

    Ratings & Reviews:

    • on February 10, 2014

      55

      I have been looking for a good baked macaroni recipe for a looong time. This is it! I added a dash of dry mustard and parm cheese for some extra flavor but I'm sure it is still good without any additions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      55

      Awesome! This was quick and easy and soo good. I added 2 slices of chopped ham to it and it was a wonderful meal/. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      Used gluten-free macaroni, wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Macaroni and Cheese

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 715.4
     
    Calories from Fat 473
    66%
    Total Fat 52.5 g
    80%
    Saturated Fat 32.0 g
    160%
    Cholesterol 143.0 mg
    47%
    Sodium 1042.3 mg
    43%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.5 g
    18%
    Protein 26.0 g
    52%

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