Sour Cream Lemon Tarts

Total Time
55mins
Prep 20 mins
Cook 35 mins

This one was in my stash. I haven't tried them yet but they sound wonderful. I love anything lemon. Time does not include chilling.

Ingredients Nutrition

Directions

  1. Whisk sugar and cornstarch in a 1 quart saucepan to mix. Whisk in milk, egg yolks and lemon juice until smooth.
  2. Bring to a boil over medium heat, stirring gently with a rubber spatula. Boil, stirring constantly, 30 seconds or until translucent and thick. Remove from heat. Add lemon peel and butter; stir until butter melts. Cover surface directly with wax paper to prevent a skin from forming. Cool to room temperature.
  3. Fold in sour cream until well blended. Spoon about 1/3 cup into each crust. Cover loosely and refrigerate at least 4 hours until sest, or up to 2 days.
  4. To serve, garnish with whipped cream and lemon slices.

Reviews

(1)
Most Helpful

Oops forgot to put a rating.

deniseheth February 28, 2010

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