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    You are in: Home / Recipes / Sour Cream Lemon Pound Cake Recipe
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    Sour Cream Lemon Pound Cake

    1/3 Photos of Sour Cream Lemon Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    VickyJ's Note:

    I found this recipe in a dessert cookbook, and it's close to the lemon cake my BF's cousin makes. She's a pastry chef and always surprises us with a lovely lemon cake now and then.

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    Ingredients:

    Serves: 6

    Yield:

    pound c ...

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Cream butter and sugar.
    3. 3
      Add eggs one at a time, beating well after each.
    4. 4
      Add lemon juice and rind.
    5. 5
      Mix flour, baking soda and salt together and add alternately with sour cream to the creamed mixture.
    6. 6
      Pour into greased and floured 10-inch angel food pan (16-cup size).
    7. 7
      Bake at 325 F for 1 hour and 30 minutes, or until it tests done (toothpick inserted in center comes out clean).
    8. 8
      Cool 15 minutes before turning out on rack to cool.
    9. 9
      If desired, a lemon glaze can be poured over cake.
    10. 10
      Lemon Glaze:.
    11. 11
      Mix all ingredients together and beat until of spreading consistency.
    12. 12
      Variations: Orange juice and grated orange rind can be substituted for lemon; 1/4 cup poppy seed or 1/2 cup finely chopped pecans or walnuts can be added.

    Ratings & Reviews:

    • on February 26, 2010

      45

      Nice lemony flavor, but major baker error on my part! I suppose I failed to cream the butter and sugar enough because the cake is heavy, and I know I over baked it! Made for Photo Swap 2010 ~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Lemon Pound Cake

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1271.2
     
    Calories from Fat 468
    36%
    Total Fat 52.0 g
    80%
    Saturated Fat 30.9 g
    154%
    Cholesterol 330.0 mg
    110%
    Sodium 663.4 mg
    27%
    Total Carbohydrate 191.8 g
    63%
    Dietary Fiber 2.0 g
    8%
    Sugars 140.3 g
    561%
    Protein 14.4 g
    28%

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