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    You are in: Home / Recipes / Sour Cream Lemon Pie Recipe
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    Sour Cream Lemon Pie

    Sour Cream Lemon Pie. Photo by MuyaNicola

    1/1 Photo of Sour Cream Lemon Pie

    Total Time:

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    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick.
    2. 2
      Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie she ll.
    3. 3
      Cover with whipped cream and garnish with lemon twists.
    4. 4
      Store in refrigerator.

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    Ratings & Reviews:

    • on January 15, 2012

      55

      Perfect! Near my home there is a farm stand that also has a bakery with amazing pies. I discovered the sour cream lemon pie and fell in love, but it's $13.50 for one pie! So I was on the hunt for a recipe that could mimic it. This one is actually BETTER than the expensive bakery pie! I didn't change anything in the recipe and the flavor and texture was absolutely perfect! Actually, I did accidently use 3 1/2 tsps of cornstarch instead of 3 1/3, but it was fine and I don't think it changed it. I cooked the mixture on medium-low heat and I used a wire whisk to stir often. It seemed like it wasn't going to thicken, then all of sudden it did. The color and texture was beautiful, but I was a little worried when I tasted it because it didn't seem very lemony. After it was completely chilled and ready to be served the lemon flavor was much stronger. It is a perfect balance of tart lemon and sweet creaminess. Not too tart, not too sweet. I topped the pie with with whipped cream and garnished with lemon zest. This is my go-to pie recipe now and it's so easy to make! Thank you for the perfect recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      55

      This is the best lemon pie I have ever made. The filling was lemony without being too tart. It didn't develop that "twang" that lemon pies sometimes get. Also the filling did not turn the crust into mush. Perfect. This will be my standby recipe for next year as well. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      55

      My family really liked this pie. I didn't have as much lemon rind as the recipe required so used some lime rind too. I also cut the sugar to 3/4 cup, which was perfect for us. It was still sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Sour Cream Lemon Pie

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.5
     
    Calories from Fat 367
    60%
    Total Fat 40.8 g
    62%
    Saturated Fat 22.4 g
    112%
    Cholesterol 183.3 mg
    61%
    Sodium 257.7 mg
    10%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.3 g
    145%
    Protein 6.0 g
    12%

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