Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A light and creamy dessert with plenty of cool lemon flavor. It's great for summer cook-outs, potlucks, or just because. Cooking time below is the amount of time the pie should be chilled before serving.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a heavy saucepan; cook over medium heat until thick.
  2. Stir in butter and cool mixture to room temperature.
  3. Stir in sour cream; pour into pie shell.
  4. Cover with whipped cream and garnish with lemon twists.
  5. Store in refrigerator.

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