Sour Cream Lemon Pie

Total Time
Prep 30 mins
Cook 0 mins

This is fabulous! Smooth and lemony...mmm!

Ingredients Nutrition


  1. Combine the sugar, flour and salt in a medium saucepan. Whisk in the milk; cook and stir until thick and bubbly.
  2. Reduce heat and cook 2 more minutes, stirring constantly.
  3. Remove from heat.
  4. Beat the yolks slightly in a small bowl, then add about 1 cup of the hot mixture, stirring until well mixed.
  5. Stir the yolk mixture into the saucepan, and bring back to a gentle boil for 2 minutes, stirring constantly.
  6. Remove from heat; add butter, rind and juice. Fold in the sour cream.
  7. Pour into baked pie shell and chill.
  8. Top with whipped cream or cool whip as desired.


Most Helpful

Yum!!!! A delicious creamy lemon treat! I made this in a graham cracker crust and it was fantastic. I also appreciated the fact their was no cornstarch in it (as I was out at the time). GREAT!!!

Winter Mamma March 02, 2009

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