Sour Cream Lemon Pie
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup sugar
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 2 cups milk
- 1⁄2 cup sour cream
- 3 egg yolks
- 1⁄4 cup butter
- 1 1⁄2 teaspoons lemon rind, finely grated
- 1⁄4 cup lemon juice, freshly squeezed
- 9 inches pie crusts, baked
directions
- Combine the sugar, flour and salt in a medium saucepan. Whisk in the milk; cook and stir until thick and bubbly.
- Reduce heat and cook 2 more minutes, stirring constantly.
- Remove from heat.
- Beat the yolks slightly in a small bowl, then add about 1 cup of the hot mixture, stirring until well mixed.
- Stir the yolk mixture into the saucepan, and bring back to a gentle boil for 2 minutes, stirring constantly.
- Remove from heat; add butter, rind and juice. Fold in the sour cream.
- Pour into baked pie shell and chill.
- Top with whipped cream or cool whip as desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.