Sour Cream Lemon Pie
Added March 09, 2002 | Recipe #21814
Total Time:
Prep Time:
Cook Time:
This is an all time favorite pie at our place. Creamy, light lemon taste. Make it in 10 minutes!
Directions:
1
Mix the lemonade with the condensed milk.
2
Fold in sour cream and whipped topping.
3
Spread into crust.
4
Chill.
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Ratings & Reviews:
This was super easy and really tasty. DH and a neighber who came over for dinner thought it was great. The filling was a little loose, so next time I will put it in the freezer to make it firmer. But I'll make it again, for sure!
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DH requested this recipe after coming home from a business trip in Idaho. Not knowing what the pie looked or tasted like (men!!) I tried this one. PERFECT!! Very quick, only had to buy the lemons, everything else was already in the pantry. Will try freezing it a bit next time....
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Delicious! This is a great sweet treat for family, company or in my case, MYSELF! VERY easy and quick too! I too put it in the freezer for a bit.
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Nutritional Facts for Sour Cream Lemon Pie
Serving Size: 1 (161 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 530.2
Calories from Fat 218
41%
Total Fat 24.3 g
37%
Saturated Fat 11.0 g
55%
Cholesterol 46.4 mg
15%
Sodium 348.6 mg
14%
Total Carbohydrate 72.3 g
24%
Dietary Fiber 0.6 g
2%
Sugars 59.6 g
238%
Protein 8.2 g
16%
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