Recipe by MizzNezz
This is an all time favorite pie at our place. Creamy, light lemon taste. Make it in 10 minutes!
Top Review by KitchenWitch
This was super easy and really tasty. DH and a neighber who came over for dinner thought it was great. The filling was a little loose, so next time I will put it in the freezer to make it firmer. But I'll make it again, for sure!
- 3 ounces cans frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 4 ounces sour cream
- 4 ounces whipped topping (cool whip)
- 1 9-inch graham cracker crust