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    You are in: Home / Recipes / Sour Cream Lemon Pie Recipe
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    Sour Cream Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Belly Up With Bob's Note:

    The secret is in the mixing, use the electric mixer the whole time you are cooking the ingredients. I use Pillsbury ready to bake crust(hard to beat). Find it in the dairy case at your grocers.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    • 1 (9 inch) pie shells, baked and cooled
    • 3 1/2 tablespoons cornstarch
    • 1 cup sugar
    • 1 tablespoon fresh lemon rind, grated
    • 1/2 cup lemon juice, fresh squeezed
    • 3 egg yolks, beaten
    • 1 cup whole milk, not fat free
    • 1/4 cup butter
    • 1 cup sour cream
    • 1/3 cup sugar
    • 1 cup whipping cream
    • 1 teaspoon lemon extract
    • 1/4 teaspoon yellow food coloring

    Directions:

    1. 1
      Combine sugar, cornstarch, lemon rind, juice, egg yokes and milk in a heavy sauce pan; cook over medium heat beating with a hand electric mixer until thick.
    2. 2
      Stir in butter and cool mixture to room temperature.
    3. 3
      Put pan in cold water to cool.
    4. 4
      Stir in sour cream and pour filling into cooled pie crust.
    5. 5
      Cover with plastic wrap and refrigerator for at least one hour.
    6. 6
      In a chilled mixing bowl mix whipping cream, sugar, lemon extract and food coloring until thick, cover pie with whipping cream.

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    Ratings & Reviews:

    • on March 29, 2007

      This recipe never solidified/firmed up - remained liquid throughout - followed directions to the letter! -Author must have left out major firming ingredient --I just wasted lots of costly ingredients on this! DO NOT USE THIS RECIPE!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Lemon Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.2
     
    Calories from Fat 294
    57%
    Total Fat 32.7 g
    50%
    Saturated Fat 17.2 g
    86%
    Cholesterol 142.5 mg
    47%
    Sodium 199.7 mg
    8%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.4 g
    141%
    Protein 4.9 g
    9%

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