Sour Cream Lemon Pie

READY IN: 10mins
Recipe by gwynn

I like this pie because it uses the graham cracker crust. It is soooo good. It comes from a cookbook at work.

Top Review by Mary Austin

This was very good and easy to make. I'll definitely be making it again. The only change I made was to top with grated lemon rind. Next time I'll decrease the amount of sour cream to better taste the lemon.

Ingredients Nutrition


  1. In 2 quart saucepan, stir together first 2 ingredients.
  2. Gradually stir in milk until smmoth.
  3. Stir in next 3 ingredients; add margarine.
  4. Stirring constantly, bring to boil over medium heat and boil 1 minute.
  5. Pour into large bowl.
  6. Cover surface with waxed paper or plastic wrap.
  7. Refrigerate 40 to 50 minutes or until cool but not set.
  8. Fold in sour cream.
  9. Turn into pie crust.
  10. Refrigerate 2 hours or till firm.

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