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    You are in: Home / Recipes / Sour Cream Jumbles Recipe
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    Sour Cream Jumbles

    1/1 Photo of Sour Cream Jumbles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chris from Kansas's Note:

    The recipe for these great cookies is credited to The Crown Room, the employee cafeteria at Hallmark Cards, in Kansas City. These cookies are soft and more cake-like than typical cookies and have great flavor.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
    2. 2
      In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
    3. 3
      Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 23, 2007

      55

      Nice & not too sweet. The flavor is very much like biscotti, but the texture is cake-like. These taste perfect warm with a cup of coffee. (Changed my rating to 5 brilliant stars because these taste even better cooled down the next day and I can't stop eating them).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Jumbles

    Serving Size: 1 (1385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.8
     
    Calories from Fat 41
    30%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 15.2 mg
    5%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.1 g
    44%
    Protein 1.9 g
    3%

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