Prep 5 mins
Cook 30 mins
A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!
- 236.59 ml sour cream
- 14.79-29.58 ml horseradish (to taste)
- 1.23 ml garlic salt
- 1.23 ml creole seasoning
- Mix all ingredients together, chill for 30 minutes so flavors blend.
- Great with grilled steak, ham or even potato puffs.
Yummy sauce that went perfectly with a steak. I used Brennan's Cajun Seasoning Mix for the creole seasoning. Leftovers were used as a dip for potato wedges - also really good. Thanks gator Lady for a nice keeper. Made for I Recommend Tag.
Great sauce, quick and easy. Will be making again. Made for My 3-Chefs.