Total Time
10mins
Prep 5 mins
Cook 5 mins

From THE BREAD OF LIFE by Episcopal Church Women; original source credited as ALL SAINTS' COOKBOOK, from All Saints' Episcopal Church in Morristown, Tennessee.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over low heat.
  2. Whisk in sour cream and lemon juice.
  3. Whisk in egg yolks.
  4. Beat constantly for five minutes, until thickened enough to coat a spoon.

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