Sour Cream Hollandaise Sauce

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READY IN: 10mins
Recipe by LuisFelipe

From THE BREAD OF LIFE by Episcopal Church Women; original source credited as ALL SAINTS' COOKBOOK, from All Saints' Episcopal Church in Morristown, Tennessee.

Ingredients Nutrition


  1. Melt butter in saucepan over low heat.
  2. Whisk in sour cream and lemon juice.
  3. Whisk in egg yolks.
  4. Beat constantly for five minutes, until thickened enough to coat a spoon.

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