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    You are in: Home / Recipes / Sour Cream Hearty Tomato Basil Soup Recipe
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    Sour Cream Hearty Tomato Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Italian Stallions Kitchen Extravaganza's Note:

    Creamy with thick and rich flavors of tomatoes, onions and fresh basil. Make in a crock pot or a pot.

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    Units: US | Metric


    1. 1
      In a crock pot or large pot, mix water, bay leaf and bouillon until cube disolves.
    2. 2
      add tomatos and tomato paste.
    3. 3
      Mix with a wooden spoon until blended.
    4. 4
      Add garlic and onions.
    5. 5
      Add italian seasoning and pepper to taste.
    6. 6
      Add sour cream (1 to 1 1/2 cups depending on your taste).
    7. 7
      Keep on low for 3-4 hours in a crock pot or pot to get the best taste, or heat on medium until hot.
    8. 8
      Serve in bowls sprinkle with parmesan and add garlic toast if desired.

    Ratings & Reviews:

    • on October 29, 2012

      I made this for dinner tonight using Creme Fraiche instead of sour cream and it was so Delicious. Hearty, thick, warm and tasty. What more could one ask? Oh, and I used my immersion blender to smooth the texture out and I would recommend it to others.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009


      I cut this recipe in half to serve just the 2 of us & still had enough of this GREAT TASTING SOUP for a slightly smaller 2nd serving! With the combo of basil, Italian seasoning & the bay leaf, this is definitely a huge cut above the usual can of tomato soup & the recipe is a real keeper ~ Thanks for posting it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Hearty Tomato Basil Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 161.0
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.4 g
    Cholesterol 24.0 mg
    Sodium 612.1 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 3.7 g
    Sugars 11.4 g
    Protein 4.5 g

    The following items or measurements are not included:

    italian seasoning

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