Sour Cream-Ham Enchiladas

READY IN: 55mins
Recipe by carolinafan

Serve these with shredded lettuce and chopped tomatoes if desired.

Top Review by LonghornMama

Really good! The whole family enjoyed these cheesy enchiladas. Quick and easy and a different way to use leftover ham. Used homemade enchilada sauce. Measuring 1/3 cup filling for each tortilla was the perfect amount. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Spray 13x9-inch (3 quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles, and 2-1/3 cups of the cheese.
  3. Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
  4. Spray sheet of foil with cooking spray; cover dish tightly with foil; sprayed side down.
  5. Bake 30 to 35 minutes or until thoroughly heated. Uncover, sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted.

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