Sour Cream Green Beans
photo by Gils Smokin Kitchen
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml thinly sliced onion
- 226.79 g sliced mushrooms
- 59.14 ml butter
- 2 (566.99 g) package green beans
- 236.59 ml sour cream
- 141.74 g package dry onion soup mix
- salt and pepper, to taste
- 236.59 ml shredded cheese (any kind you like)
- 236.59 ml breadcrumbs
directions
- Pre heat oven to 350.
- Saute' onions and mushrooms in butter.
- In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
- Mix lightly.
- Fold in cheese.
- Pour into a greased 2 quart casserole.
- Mix melted butter with bread crumbs.
- Top the beans when mixed.
- Bake for 20-25, until bubbly.
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Reviews
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I made this recipe last night and it was a huge hit. I made in on the spur of he moment and didn't have mushrooms so I added a few more onion slices. I also eliminated the bread crumbs and topped it with more shredded cheese. I thought the onion soup mix was the perfect seasoning. Good flavor and was not salty like another reviewer stated. This recipe will be add to my regular rotation list.
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Hi Jules211, this was a great way to prepare green beans! I added 1 onion (as we like the taste), increased the amt of mushrooms and added a clove of garlic - don't you just hate people who do that to your recipe? Anyhow, I mixed the onion dip and sour cream before I sauteed the onion mixture, this way it would give the flavors a chance to marry. I used a combination of Parmesan and Gruyere cheese and they turned out fantastic! They were creamy and just wonderful. Thank you for posting, Diane :=)
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