Total Time
30mins
Prep 10 mins
Cook 20 mins

This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.

Ingredients Nutrition

  • 12 cup thinly sliced onion
  • 8 ounces sliced mushrooms
  • 14 cup butter
  • 2 (10 ounce) packages green beans
  • 1 cup sour cream
  • 1 (5 ounce) package dry onion soup mix
  • salt and pepper, to taste
  • 1 cup shredded cheese (any kind you like)
  • 1 cup breadcrumbs

Directions

  1. Pre heat oven to 350.
  2. Saute' onions and mushrooms in butter.
  3. In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
  4. Mix lightly.
  5. Fold in cheese.
  6. Pour into a greased 2 quart casserole.
  7. Mix melted butter with bread crumbs.
  8. Top the beans when mixed.
  9. Bake for 20-25, until bubbly.
Most Helpful

2 5

Made this for a Christmas dinner side- the onion soup mix was overwhelming and very salty. I would not make this recipe again.

5 5

Hi Jules211, this was a great way to prepare green beans! I added 1 onion (as we like the taste), increased the amt of mushrooms and added a clove of garlic - don't you just hate people who do that to your recipe? Anyhow, I mixed the onion dip and sour cream before I sauteed the onion mixture, this way it would give the flavors a chance to marry. I used a combination of Parmesan and Gruyere cheese and they turned out fantastic! They were creamy and just wonderful. Thank you for posting, Diane :=)

3 5

I thought these were pretty good, but they tasted way too "oniony" for my husband, so I probaby wont be making them again.