Sour Cream Gravy Bake for Chops or Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 fryer chicken, cut up (or eight pieces of your favorite cut- I like thighs)
- 1 (10 3/4 ounce) can cream of chicken soup
- 10 3⁄4 ounces milk (use the empty soup can to measure)
- 1⁄2 cup sour cream
- 3 eggs, beaten
- 2 cups flour
- oil, for frying
- salt, to taste
- pepper, to taste
- garlic, to taste
directions
- Cut up fryer or if using precut pieces proceed to step 2.
- Roll pieces in egg and then in flour(sometimes I double batter them- roll in eggs again and dredge in flour again).
- Fry in hot oil until browned. It is only necessary to brown it -- no need to cook completely.
- Meanwhile combine and warm in a sauce pan the soup, milk, sour cream, and desired seasonings.
- Place browned chicken into a casserole dish or deep cast iron skillet with a lid. Chicken pieces need not be in a single layer- they may overlap or even stack on top of one another.
- Pour soup mixture over all and cover.
- Bake at 350 for 45 minutes to an hour.
- *NOTE: to make these with pork chops -- use cream of mushroom soup instead and add sauteed onions and mushrooms. I prefer a fattier pork chop instead of a Butterfly Chop for this.
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Reviews
-
I used huge boneless chicken breasts for this, and added 2 cloves of garlic (crushed) to the gravy along with the salt and pepper. It was excellent over mashed potatoes, but now I want to try it over noodles... and maybe even chunk the chicken before browning! Thanks for a great recipe, Potsie. This is going into the "Tried and True" cookbook!
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I wanted to give this 5 stars, as it is a great comfort food, but I really couldnt :( we found this very bland, maybe the soup was just boring ? I used chicken legs, (I think the chooks were on steroids, they were huge) and after 45 minutes they were not cooked thru. I turned them over half way thru, and would suggest that it would be better to only have one layer. I served these with noodles, and added a drizzle of Riffraffs hot pepper jelly, and it made a huge difference. I would sugest that this would be wonderful for kids, but next time I make it I will add the pepper jelly to the soup and cream. thanks pottsie
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RECIPE SUBMITTED BY
Pot Scrubber
United States
Peace, peeps!