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This is the reason I joined Recipezaar! I made this last week for my boyfriend's birthday and everyone was just blown away. Wonderful, rich and soooo decadent. Love it!

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Red Herring April 24, 2008

Oh yeah! Rich, yummy and delightful for anyone who loves chocolate and coffee! (I used the coffee liquor option instead of rum). I found the frosting almost too rich, DH and ladies at my get- together thought it was perfect! made for fall 2012 PAC

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Linky October 16, 2012

This is an intensely rich cake. I love the sour cream/baking soda trick. The frosting, for me, was too heavy...RICH. Next time I will lighten it up a bit.

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Ambervim May 29, 2011

I hijacked the rum frosting in this recipe for a zucchini chocolate cake. The frosting is amazing. I used three generous tablespoons at rum, and at first found it overwhelming, but after a few hours the frosting mellowed and it was just perfect. I look forward to an opportunity to try it with this cake as well.

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Renegade Chef July 03, 2009

Tis is simply FANTASTIC!

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arbaker98 October 30, 2007
Sour Cream Fudge Layer Cake With Chocolate Rum Frosting