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    You are in: Home / Recipes / Sour Cream Fudge Layer Cake With Chocolate Rum Frosting Recipe
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    Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 24, 2008

      This is the reason I joined Recipezaar! I made this last week for my boyfriend's birthday and everyone was just blown away. Wonderful, rich and soooo decadent. Love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2012

      Oh yeah! Rich, yummy and delightful for anyone who loves chocolate and coffee! (I used the coffee liquor option instead of rum). I found the frosting almost too rich, DH and ladies at my get- together thought it was perfect! made for fall 2012 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      This is an intensely rich cake. I love the sour cream/baking soda trick. The frosting, for me, was too heavy...RICH. Next time I will lighten it up a bit.

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    • on July 03, 2009

      I hijacked the rum frosting in this recipe for a zucchini chocolate cake. The frosting is amazing. I used three generous tablespoons at rum, and at first found it overwhelming, but after a few hours the frosting mellowed and it was just perfect. I look forward to an opportunity to try it with this cake as well.

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    • on October 30, 2007

      Tis is simply FANTASTIC!

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    Nutritional Facts for Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 600.9
     
    Calories from Fat 266
    44%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.1 g
    90%
    Cholesterol 92.3 mg
    30%
    Sodium 241.0 mg
    10%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 54.5 g
    218%
    Protein 6.0 g
    12%

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