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    You are in: Home / Recipes / Sour Cream Fudge Layer Cake With Chocolate Rum Frosting Recipe
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    Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

    Sour Cream Fudge Layer Cake With Chocolate Rum Frosting. Photo by Linky

    1/1 Photo of Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    AnnieCan's Note:

    Moist and rich, very easy to make. This is my husband's favourite birthday cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    frosting

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Two 9 inch round pans; line bottoms with parchment paper. Butter pans well and dust with cocoa powder; shake out excess.
    3. 3
      CAKE.
    4. 4
      Combine coffee with chocolate in large glass bowl and microwave on high 1-2 min until very hot and chocolate has melted.
    5. 5
      Whisk in rum until smooth.
    6. 6
      Cool to room temperature.
    7. 7
      Place sour cream in smaller bowl and add soda and salt, stir.
    8. 8
      Cream butter and sugar in a large bowl until fluffy.
    9. 9
      Beat in eggs one at a time.
    10. 10
      Beat in chocolate mixture until smooth.
    11. 11
      Beat in 1/2 flour, 1/2 sour cream; repeat. Make a smooth batter.
    12. 12
      Spread evenly in prepared pans.
    13. 13
      Bake on middle rack for 35-40 minutes or until cake feels firm in the centre and the edges begin to pull away from the sides.
    14. 14
      Cool on racks for 5 minutes, turn out onto wire racks to cool.
    15. 15
      Cakes can be plastic wrapped and frozen for 1 month at this stage or continue on with frosting.
    16. 16
      FROSTING.
    17. 17
      Sift sugar and cocoa into a large bowl.
    18. 18
      Beat in butter and rum, start at low speed, until smooth.
    19. 19
      Beat in enough milk or sour cream to make a spreadable frosting.
    20. 20
      Frost top of one cake, then top with other cake. Frost sides and then the top of the cake. Decorate with chocolate curls or raspberries or eat it just as it is!
    21. 21
      Enjoy!

    Ratings & Reviews:

    • on April 24, 2008

      55

      This is the reason I joined Recipezaar! I made this last week for my boyfriend's birthday and everyone was just blown away. Wonderful, rich and soooo decadent. Love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2012

      55

      Oh yeah! Rich, yummy and delightful for anyone who loves chocolate and coffee! (I used the coffee liquor option instead of rum). I found the frosting almost too rich, DH and ladies at my get- together thought it was perfect! made for fall 2012 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      45

      This is an intensely rich cake. I love the sour cream/baking soda trick. The frosting, for me, was too heavy...RICH. Next time I will lighten it up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 600.9
     
    Calories from Fat 266
    44%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.1 g
    90%
    Cholesterol 92.3 mg
    30%
    Sodium 241.0 mg
    10%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 54.5 g
    218%
    Protein 6.0 g
    12%

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