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    Sour Cream Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MizzNezz's Note:

    I found this in a 1970 Kentucky community cookbook that my Mom had. I haven't made it yet but I think it sounds heavenly.

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    Ingredients:

    Serves: 36

    Yield:

    8x8 pan

    Units: US | Metric

    Directions:

    1. 1
      Mix first 5 ingredients in large saucepan.
    2. 2
      Cook on med-hi to soft ball, (238 degrees).
    3. 3
      Cool to 110 degrees.
    4. 4
      Beat for 2 minutes.
    5. 5
      Add pecans.
    6. 6
      Spread in buttered 8in square pan.
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    Ratings & Reviews:

    • on November 21, 2006

      MizzNezz ---- If you still haven't tried this Sour Cream Fudge recipe, do try it. My family has been making it for about 50 years now. It's a favorite for just about anyone who likes sour cream anything! Great for gift giving. Some recipes call for 1/2 cup chopped, candied cherries --- ok, but my family likes chopped, "moist" dried apricots instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Sour Cream Fudge. Recipe by justcallmetoni

    Sour Cream Fudge

    By justcallmetoni
    View All Fudge Recipes

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    Nutritional Facts for Sour Cream Fudge

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 69.4
     
    Calories from Fat 23
    34%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.2 g
    44%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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