Sour Cream Fudge
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 1⁄2 cups sugar
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 1 tablespoon light corn syrup
- 1⁄8 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
directions
- Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.
- Then cover and cook 3 minutes without stirring.
- Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.
- Pour into large mixing bowl.
- Let cool.
- Beat in butter and vanilla.
- Continue beating until fudge loses glossy appearance.
- Pour into 8x8-inch square buttered pan.
- Cool, and cut into squares.
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RECIPE SUBMITTED BY
I am from Indianapolis Indiana, and I love to find new recipes!
My mother has some wonderful recipes on this site. Her screenname is *~Christine~*