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    You are in: Home / Recipes / Sour Cream Fruit Salad Recipe
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    Sour Cream Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    TammieV's Note:

    No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple and oranges.
    2. 2
      Mix all ingredients in a large bowl and chill.

    Ratings & Reviews:

    • on October 22, 2002

      55

      This was a nice change from plain old fruit salad. We used cantaloupe balls, and a 15 oz. can of pineapple tidbits. Also decided to add a small jar of drained maraschino cherries, which added a great splash of color, and a little extra sweetness. Everyone really enjoyed this salad. Very easy to prepare, too. Thanks! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2002

      55

      I used to make this all the time with only one difference, I used mini marshmallows too. It was s-o-o-o-o good! Try it, you'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003

      55

      Very good and refreshing..I added finely chopped walnuts and eliminated the melon. Will make again..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sour Cream Fruit Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 170
    67%
    Total Fat 18.9 g
    29%
    Saturated Fat 13.5 g
    67%
    Cholesterol 24.9 mg
    8%
    Sodium 35.0 mg
    1%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.0 g
    44%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    melon

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