Sour cream fruit pie

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READY IN: 5hrs
Recipe by Danielle Michalski

http://www.pierecipe.com/az/SrCrmFrtP.asp

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) .
  2. Crumble cookies into a 9x9 inch pan and set aside .
  3. In a medium bowl, whip cream and set aside .
  4. In a large bowl, mix together sour cream, sugar, salt, and flour .
  5. Add eggs and vanilla; stir until thoroughly combined .
  6. Pour mixture into graham cracker crust.
  7. Bake in preheated oven for 40-45 minutes , until firm .
  8. Spoon pie filling over top immediately .
  9. Allow to cool slightly, then refrigerate at least 4 hours before serving .

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