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    You are in: Home / Recipes / Sour cream fruit pie Recipe
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    Sour cream fruit pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    15 mins

    4 hrs 45 mins

    Danielle Michalski's Note:

    http://www.pierecipe.com/az/SrCrmFrtP.asp

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C) .
    2. 2
      Crumble cookies into a 9x9 inch pan and set aside .
    3. 3
      In a medium bowl, whip cream and set aside .
    4. 4
      In a large bowl, mix together sour cream, sugar, salt, and flour .
    5. 5
      Add eggs and vanilla; stir until thoroughly combined .
    6. 6
      Pour mixture into graham cracker crust.
    7. 7
      Bake in preheated oven for 40-45 minutes , until firm .
    8. 8
      Spoon pie filling over top immediately .
    9. 9
      Allow to cool slightly, then refrigerate at least 4 hours before serving .

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    Nutritional Facts for Sour cream fruit pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 192
    39%
    Total Fat 21.4 g
    32%
    Saturated Fat 9.6 g
    48%
    Cholesterol 104.6 mg
    34%
    Sodium 313.4 mg
    13%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.7 g
    146%
    Protein 6.0 g
    12%

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