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    You are in: Home / Recipes / Sour Cream Frosting Recipe
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    Sour Cream Frosting

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 31, 2004

      Absolutely delicious - not real sweet like most frostings! I followed the directions exactly & used on a chocolate cake, as suggested. Thanx Evelyn!

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    • on November 27, 2008

      This has good taste, but really too runny to be frosting. I whipped the cream till firm, but it was still too soft. I piled it on a yellow layer cake and packed on fresh coconut. We'll see how it all turns out! I just wanted to add that the cake turned out to be a huge hit! I will still try another frosting next time. Thanks!!

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    • on April 08, 2007

      I love this recipe...I added lemon extract, just a random amount, not sure how much. It gives a great spin. I actually made this for cookies and it is a little soft for them, but the cookies won't last long anyway. I give this a very high thumbs up!!

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    • on June 21, 2006

      This was really good & so easy to fix. I esp liked that the sweetness didn’t overwhelm as is the case w/so many frostings. I was impatient to use it & didn’t have the recommended choc cake, so I let my creativity run rampant again. I’d made Bunuelos (Bunuelos by Jessica K), so I tapped them lightly on the side of the container they were in to remove any excess sugar coating, frosted them lightly w/your frosting & then topped ea w/fruit (a mix of kiwi, pineapple & strawberry. Yummo! This is a keeper, Ev. Thx for posting.

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    Nutritional Facts for Sour Cream Frosting

    Serving Size: 1 (601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1817.5
     
    Calories from Fat 1227
    67%
    Total Fat 136.4 g
    209%
    Saturated Fat 84.8 g
    424%
    Cholesterol 427.2 mg
    142%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 137.6 g
    45%
    Dietary Fiber 0.0 g
    0%
    Sugars 119.7 g
    479%
    Protein 12.1 g
    24%
    Detailed Nutrition Values About Nutrition Info

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