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Quick to fix, good for you, and delicious, too! The kids especially loved this. Used frozen peach slices and frozen wild blueberries and the dish was not overly sweet, but this would really depend of the fruit used. Just fruit in all it's glory with a cakey topping. Thanks for sharing the recipe!

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LonghornMama May 07, 2009

What a great recipe - indeed it is quick and tasty, and I love that it is fairly low in fat yet packed with those wonderful fruits that are so good for you! I used 3 cups frozen peaches, 2 cups fresh blueberries and it made a beautiful combo!

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LorenLou June 27, 2005
Sour Cream Fresh Blueberry Peach Cobbler