Total Time
Prep 10 mins
Cook 10 mins

This fondue is especially good with toasted bread cubes or bread sticks, but you can do your own thing too.

Ingredients Nutrition


  1. In a skillet, fry bacon till crisp; drain, reserving 1 tablespoon drippings.
  2. Cook onion in reserved drippings till tender, but not brown.
  3. Stir in flour.
  4. Add remaining ingredients.
  5. Cook over low heat until cheese melts.
  6. Transfer to fondue pan.

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