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    You are in: Home / Recipes / Sour Cream Fish Fillets Recipe
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    Sour Cream Fish Fillets

    Sour Cream Fish Fillets. Photo by Boomette

    1/6 Photos of Sour Cream Fish Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lavender Lynn's Note:

    This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine.

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    Units: US | Metric


    1. 1
      If fish fillets are large, cut into serving pcs.
    2. 2
      Pat fish dry.
    3. 3
      Arrange in ungreased 12 x 7&1/2in baking dish.
    4. 4
      Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
    5. 5
      Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
    6. 6
      Mix sour cream and cheese.
    7. 7
      Spread over mushroom mixture.
    8. 8
      Sprinkle with bread crumbs.
    9. 9
      Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
    10. 10
      Sprinkle with paprika and parsley.

    Browse Our Top Hungarian Recipes

    Ratings & Reviews:

    • on May 26, 2012


      we liked this recipe alot. I put it over garlicky rice and they complimented each other perfectly.

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    • on June 14, 2010


      We really liked this dish! Everything went together so nicely. The sourcream parm cheese mixture had a great flavor, and the mushroom saute was a nice addition to this also. Thanks for posting!

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    • on April 08, 2010


      This is so very good. I had to substitute Greek yogurt as sour cream doesn't exist in my part of Italy (the fools - they don't know what they're missing). But it was still perfect. I was concerned that the sauce might overwhelm the mild John Dory fillets I used, but it didn't at all. In fact I think the combo really points up the delicate flavor of white fish. Thanks so much Lavender Lynn. I should have known: it takes an Oregonian to recognize the perfect fish dish!

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    Read All Reviews (11)


    Nutritional Facts for Sour Cream Fish Fillets

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.1
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 7.3 g
    Cholesterol 94.3 mg
    Sodium 551.6 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.0 g
    Sugars 3.4 g
    Protein 30.9 g

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