Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine.

Ingredients Nutrition

Directions

  1. If fish fillets are large, cut into serving pcs.
  2. Pat fish dry.
  3. Arrange in ungreased 12 x 7&1/2in baking dish.
  4. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
  5. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
  6. Mix sour cream and cheese.
  7. Spread over mushroom mixture.
  8. Sprinkle with bread crumbs.
  9. Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
  10. Sprinkle with paprika and parsley.
Most Helpful

I was a little doubtful about this recipe, but fortunately I went ahead and made it. I doubled the amount of mushrooms, and added two chopped green peppers, as I wanted to use them up. Added 2 minced garlic cloves, Used Greek (strained) yogurt, as we don't have sour cream where I live. Other than that, followed the recipe and was very happy with the final dish. The only thing I would change would be to use a pan which just holds the fish fillets - mine was a little spread out, even with the extra veggies, which therefore stuck a little at the edges of the pan . I will certainly make this again - it was quite easy - only the prep of the veggies was a little time consuming.

BettyBoop330 April 16, 2016

We really liked this dish! Everything went together so nicely. The sourcream parm cheese mixture had a great flavor, and the mushroom saute was a nice addition to this also. Thanks for posting!

sweetcakes June 14, 2010