Total Time
Prep 15 mins
Cook 30 mins

This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine.

Ingredients Nutrition


  1. If fish fillets are large, cut into serving pcs.
  2. Pat fish dry.
  3. Arrange in ungreased 12 x 7&1/2in baking dish.
  4. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
  5. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
  6. Mix sour cream and cheese.
  7. Spread over mushroom mixture.
  8. Sprinkle with bread crumbs.
  9. Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
  10. Sprinkle with paprika and parsley.
Most Helpful

4 5

we liked this recipe alot. I put it over garlicky rice and they complimented each other perfectly.

5 5

We really liked this dish! Everything went together so nicely. The sourcream parm cheese mixture had a great flavor, and the mushroom saute was a nice addition to this also. Thanks for posting!

5 5

This is so very good. I had to substitute Greek yogurt as sour cream doesn't exist in my part of Italy (the fools - they don't know what they're missing). But it was still perfect. I was concerned that the sauce might overwhelm the mild John Dory fillets I used, but it didn't at all. In fact I think the combo really points up the delicate flavor of white fish. Thanks so much Lavender Lynn. I should have known: it takes an Oregonian to recognize the perfect fish dish!