Sour Cream Fish Fillets

READY IN: 45mins
Recipe by Lavender Lynn

This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine.

Top Review by BettyBoop330

I was a little doubtful about this recipe, but fortunately I went ahead and made it. I doubled the amount of mushrooms, and added two chopped green peppers, as I wanted to use them up. Added 2 minced garlic cloves, Used Greek (strained) yogurt, as we don't have sour cream where I live. Other than that, followed the recipe and was very happy with the final dish. The only thing I would change would be to use a pan which just holds the fish fillets - mine was a little spread out, even with the extra veggies, which therefore stuck a little at the edges of the pan . I will certainly make this again - it was quite easy - only the prep of the veggies was a little time consuming.

Ingredients Nutrition


  1. If fish fillets are large, cut into serving pcs.
  2. Pat fish dry.
  3. Arrange in ungreased 12 x 7&1/2in baking dish.
  4. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
  5. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
  6. Mix sour cream and cheese.
  7. Spread over mushroom mixture.
  8. Sprinkle with bread crumbs.
  9. Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
  10. Sprinkle with paprika and parsley.

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