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    You are in: Home / Recipes / Sour Cream Enchiladas Recipe
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    Sour Cream Enchiladas

    Sour Cream Enchiladas. Photo by AmyZoe

    1/1 Photo of Sour Cream Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    AmyZoe's Note:

    Want enchiladas, but don't want to spend a lot of time making them? This is an easy and creamy enchilada recipe. I used 6 ounces of black olives and probably 4 cups of cheese...I found the recipe in Best of the Best From Idaho Cookbook originally published in Recipes Tried and True.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef and onion until beef is browned and onion is transparent.
    2. 2
      Drain and stir in garlic powder, cumin, salt, and chili powder and set aside.
    3. 3
      Combine soup and milk and cook until bubbly.
    4. 4
      Remove from heat and add sour cream, stirring until well combined. Set aside.
    5. 5
      Warm and soften tortillas in microwave or on grill.
    6. 6
      Lay each tortilla flat and place 2 tablespoons beef mixture down center of each.
    7. 7
      Sprinkle with 1 tablespoon of cheese and fold over, tucking ends inches.
    8. 8
      Place in a buttered glass baking dish that has a thin layer of sauce in bottom.
    9. 9
      Pour remaining sour cream mixture over all and bake at 350 for 25 minutes.
    10. 10
      Sprinkle with more shredded cheese and the olives slices and bake 5 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Enchiladas

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 563.0
     
    Calories from Fat 359
    63%
    Total Fat 39.9 g
    61%
    Saturated Fat 19.4 g
    97%
    Cholesterol 97.7 mg
    32%
    Sodium 1232.9 mg
    51%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 24.3 g
    48%

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