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Ditto what AshaK said!I did use gd beef and had to sub the verde soup/I just used Cream of Mushroom. This makes a ton, and leftovers are great:)-thnks!PeggyLynn

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Peggy Lynn April 11, 2006

This is a new favorite, 10 star enchilada recipe in my house. It's so creamy and delicious! Also breeze to put together. I used ground turkey instead of ground chuck, otherwise made as written. My DH and I are wimps about spicy food so we really liked this because it was mild, but still full of flavor. I put a little bit salsa on top when it came out of the oven. Rose, thank you for sharing this scrumptious recipe!

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*Asha* April 10, 2006

This was a keeper! I couldn't find creamy chicken verde soup, so I used Southwest pepper jack soup. Yum! Thanks for posting!

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SJones April 10, 2006
Sour Cream Enchiladas