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    You are in: Home / Recipes / Sour Cream Enchilada Sauce Recipe
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    Sour Cream Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    240 hrs

    240 hrs

    0 mins

    Lightly Toasted's Note:

    A quick and easy enchilada sauce. Very mild (to accomodate my DH and DD who don't like spicey foods). If you like it HOT, just increase the coriander and cumin and add some chili powder.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place tomatoes (with juice), chili peppers, and seasonings in blender container.
    2. 2
      Cover and process until smooth.
    3. 3
      Add sour cream, cover, and process just until combined.

    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Enchilada Sauce

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 149
    71%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 33.7 mg
    11%
    Sodium 439.7 mg
    18%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.0 g
    24%
    Protein 4.6 g
    9%

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