Sour Cream Enchilada Casserole

READY IN: 1hr 15mins
Recipe by lilbitgabby

This is a favorite at potluck dinners. It's easy to prepare, has a mild flavor.

Top Review by kymgerberich

Loved this!! DH added a little hot sauce to his portions since he loves to cauterize the inside of his mouth on a regular basis. It was so easy and tasty, it will be a standby dish for us forever! Thanks for a great dish

Ingredients Nutrition

Directions

  1. Chop the onion, mince the garlic, and slice the olives.
  2. Brown the hamburger, onion, and garlic.
  3. Add salt& pepper to taste.
  4. Drain off the fat.
  5. Add the sliced olives.
  6. In a large bowl mix together the mushroom soup (do not add water), 3 cups of the cheese, sour cream, and the green chiles.
  7. Spray your casserole dish with Pam cooking spray.
  8. Spread about 1/4- 1/2 cup of the soup mixture on the bottom of the pan.
  9. Put down a layer of tortillas, spread with soup mixture, then a layer of hamburger.
  10. Make a couple layers and top with the remaining cheese.
  11. I really smother the tortillas with the soup mixture.
  12. Bake at 350 degrees for 30- 45 minutes till bubbly hot and cheese is all melted.

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