Sour Cream Enchilada Casserole

READY IN: 1hr 25mins
lvt96
Recipe by londi

This dish takes a little extra time to prepare, but is well worth the time it takes.

Top Review by valnaples

Wow...I've been making this for years and my original recipe that I clipped out of Southern Living magazine is literally falling apart and disintegrating...so I did a search and here it is! Same exact one...my sons go wild over this! Am making it tonight but for only 2 of us, I've lightened it up with ground turkey and basically cut the recipe in half and I bake in a 9x9x2 inch pan, works great! Will reprint this now and put it in a protective sleeve...my other original one was just taped into my "keeper" 3 ring binder...thanks so much!

Ingredients Nutrition

Directions

  1. In large, shallow dish, mix water and 2 Tablespoons picante sauce.
  2. Place tortillas in mixture for 5 minutes, then drain.
  3. Brown ground beef and onion in heavy skillet, then drain.
  4. Stir in salt, pepper, cumin, chili powder, garlic powder, olives, and 1/4 cup picante sauce.
  5. Simmer meat mixture for 5 minutes.
  6. In heavy saucepan, melt butter over low heat.
  7. Add flour, stirring until smooth.
  8. Cook 1 minute, stirring constantly.
  9. Gradually stir in milk.
  10. Cook over medium heat, stirring constantly, until bubbly and thickened.
  11. Remove from heat and add sour cream, stirring until well blended.
  12. Place 1/2 of tortillas in a 13 x 9 x 2 inch baking dish.
  13. Pour 1/2 of sour cream mixture over tortillas.
  14. Spoon 1/2 of meat mixture evenly over sauce.
  15. Sprinkle 1/2 of cheese over meat mixture.
  16. Repeat layers with other half of ingredients.
  17. Bake in pre-heated 375 degree oven for 25 minutes.

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