Sour Cream Drops
- Ready In:
- 27mins
- Ingredients:
- 14
- Yields:
-
2.5 dozen
ingredients
- 59.14 ml shortening
- 177.44 ml sugar
- 1 egg
- 118.29 ml sour cream
- 2.46 ml vanilla
- 1.23 ml nutmeg
- 315.37 ml all-purpose flour
- 1.23 ml baking soda
- 1.23 ml baking powder
- 1.23 ml salt
-
Burnt Sugar Frosting
- 29.58 ml butter
- 118.29 ml confectioners' sugar
- 1.23 ml vanilla extract
- 14.78-19.71 ml hot water
directions
- In a mixing bowl, cream shortening and sugar.
- Add egg, sour cream and vanilla.
- Combine dry ingredients; add to the creamed mixture.
- Chill for at least 1 hour.
- Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
- Bake at 425 for 7-8 minutes until lightly browned.
- Remove to wire racks to cool.
- For frosting, melt butter in a small saucepan until golden brown; stir in sugar,vanilla and enough hot water to achieve a spreading consistency.
- Frost cooled cookies.
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RECIPE SUBMITTED BY
Pumpkie
Rockland, Massachusetts