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    You are in: Home / Recipes / Sour Cream Drop Biscuits Recipe
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    Sour Cream Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    podapo's Note:

    Here's a quick, easy biscuit when in need. Just need to use up some sour cream? Here's your answer. This is not a "to die for" biscuit recipe, but sure is good in a pinch.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450. Grease cookie sheet.
    2. 2
      In bowl, combine flour, sugar, baking powder and salt; blend well. With a fork or pastry blender cut in shortening until mixture is crumbly. In small bowl, combine milk and sour cream. Add all at once to flour mixture. Stir just until moistened. Drop by T. onto greased cookie sheet. Bake 10-12 minutes or until golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 25, 2008

      I first chose this recipe because of the low sodium and sugar. Now I will make it because it's so good. I made this as written and we really loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      Great, easy recipe. Added just what I needed to round out my dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Drop Biscuits

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 82
    43%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 9.0 mg
    3%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 3.6 g
    7%

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