Total Time
30mins
Prep 10 mins
Cook 20 mins

This goes great green beans or asparagus.

Ingredients Nutrition

Directions

  1. Saute' onion in butter.
  2. Add flour, sugar and salt.
  3. Slowly stir in sour cream and cook until thickened.
  4. Add vinegar.
  5. Serve hot over green beans or asparagus.
  6. Fresh sliced mushrooms or 1 cup of grated cheese can be added if you like. It makes it much more rich.

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