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    You are in: Home / Recipes / Sour Cream Doughnuts Recipe
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    Sour Cream Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    evelyn/athens's Note:

    a very good 'cake' doughnut. This makes about 8 doughnuts and 14 doughnut holes.

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    Units: US | Metric


    1. 1
      In a large bowl, beat together the eggs, sugar and vanilla until mixture is pale and thick; add sour cream and combine well.
    2. 2
      Sift flour together with baking powder, baking soda, salt and cardamon.
    3. 3
      Add flour to egg mixture and stir until just combined (it will be sticky).
    4. 4
      Turn dough out onto a well-floured surface, sprinkle additional flour over and roll dough out to 5/8 of an inch thick.
    5. 5
      Cut as many rounds as possible with a 3 inch cutter dipped in flour, and cut out centers too.
    6. 6
      Gather the scraps into a ball, reroll and cut out more doughnuts in the same manner.
    7. 7
      Make doughnut ‘holes’ with any bits remaining.
    8. 8
      Flatten doughnuts and holes gently until ½ inch thick and fry in batches in hot oil for 1 ½ minutes on each side, until golden-brown.
    9. 9
      Transfer to paper towels to drain.
    10. 10
      If desired, while still warm, dredge with sugar, shaking off excess.

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    Ratings & Reviews:

    • on May 10, 2006


      I was hoping for a doughnut that taste like a "Krispy Cream Sour Cream doughnut." This was a very good cake doughnut made with sour cream... oh well the kids loved them.

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    • on April 10, 2006


      These were good but I would liked them to puff up a bit more, I think that mabey I am used to making them using a yeast dough, however we still enjoyed them, thanks Evelyn!...Kitten:)

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    Nutritional Facts for Sour Cream Doughnuts

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.8 g
    Cholesterol 43.6 mg
    Sodium 254.5 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 0.9 g
    Sugars 12.7 g
    Protein 5.1 g

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