Prep 10 mins
Cook 5 mins
easy quick sour cream doughnut. Dredge with powdered sugar and serve.
Make and share this Sour Cream Doughnuts 1972 (Canadian) recipe from Food.com.
- Beat sour cream with sugar well.
- Add eggs and mix well.
- Mix all dry ingredients seperately and add into wet mixture.
- Roll out the dough onto a lightly floured surface about 3/4 inches thick.
- Cut with a doughnut cutter.
- Fry in deep hot fat.
- Deep fat should be temp of 370 degrees.
- Turn once to brown both sides.
- Place onto paper towels to drain.
- Sprinkle or dust with granulated sugar, powdered icing sugar.
These are really great simple doughnuts. I didn't need extra flour except a little to put on the board and a little bit on top of the dough to pat it down, too much flour ruins the consistency. I didn't use a rolling pin either, it's easier just to gently pat it down with your hands. Fried in my deep fryer 4 at a time. I got about 14 standard sized doughnuts from this. Glazed them with a simple vanilla glaze.
excellent...easy I did find I needed extra flour.. the dough IS easy to work with with the addition of a pretty good dusting on the counter and some additional sprinkled on top.... I didn't use a rolling pin to roll just used my hands & finger tips to pat it out these are easy and tasty and will be made again some I left plain ..some I put in a zip lock with powdered sugar & shook somw with cin/sugar & some with plain sugar I cooked mine right in my electric skillet had the oil heating while cutting the left over dough goes back together easy too so you can just pat it out again & recut more my last 2 weren't donuts (round) just the scrap left which I shaped into a lond rod type ..just as good and kind of cute too will make these often
aww i really wanted to like these donuts. i was so looking for a light tender cake donut. i received a tasty donut that was unfortunately tough. and no i didn't over mix. i'll keep searching