Sour Cream Doughnuts 1972 (Canadian)

READY IN: 15mins
Recipe by andypandy

easy quick sour cream doughnut. Dredge with powdered sugar and serve.

Top Review by soursugar

These are really great simple doughnuts. I didn't need extra flour except a little to put on the board and a little bit on top of the dough to pat it down, too much flour ruins the consistency. I didn't use a rolling pin either, it's easier just to gently pat it down with your hands. Fried in my deep fryer 4 at a time. I got about 14 standard sized doughnuts from this. Glazed them with a simple vanilla glaze.

Ingredients Nutrition

Directions

  1. Beat sour cream with sugar well.
  2. Add eggs and mix well.
  3. Mix all dry ingredients seperately and add into wet mixture.
  4. Roll out the dough onto a lightly floured surface about 3/4 inches thick.
  5. Cut with a doughnut cutter.
  6. Fry in deep hot fat.
  7. Deep fat should be temp of 370 degrees.
  8. Turn once to brown both sides.
  9. Place onto paper towels to drain.
  10. Sprinkle or dust with granulated sugar, powdered icing sugar.

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