Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Dip / Dressing for Vegetables Recipe
    Lost? Site Map

    Sour Cream Dip / Dressing for Vegetables

    Sour Cream Dip / Dressing for Vegetables. Photo by Rita~

    1/3 Photos of Sour Cream Dip / Dressing for Vegetables

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    echo echo's Note:

    Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine all ingredients in saucepan.
    2. 2
      Cook over medium heat, stirring constantly, until smooth and thickened.
    3. 3

    Ratings & Reviews:

    • on October 25, 2004


      I `m eating celery and carrots dipped into this recipe as I post this review. This has a nice refreshing tang to it! It light and airy! Please take note this is a dip so the Calculated Nutrition Facts is for 1 cup. I would think it `s more like 1/8 cup per serving if that. So it `s really not so bad. I used fresh garden tarragon. I cooked this for 6 minutes before I refrigerated it. It does thicken up some as it cools. This recipe has many ways to go. You can use basil, dill, cilantro or whatever you favor in place of the tarragon. As for the mustard it can be honey to horseradish. And I even wonder about using yogurt in place of the sour cream to give it a more healthy result. Oh! You will see recipes popping up based on this. I can `t wait to try a couple of versions I have in mind! Thanks eebrag!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Dip / Dressing for Vegetables

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 643.9
    Calories from Fat 520
    Total Fat 57.8 g
    Saturated Fat 34.8 g
    Cholesterol 294.9 mg
    Sodium 1001.2 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.2 g
    Sugars 15.7 g
    Protein 10.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes