http://www.food.com/recipe/sour-cream-dip-470951
Sour Cream Dip
Added December 30, 2011 | Recipe #470951
Total Time:
Prep Time:
Cook Time:
Each serving is 2 tablespoons. This came from Cornell Cooperative Extension. I have not tried this, just posting for future use.
Ingredients:
assorted vegetables
-
carrot, celery, broccoli, cauliflower
-
whole grain cracker
-
whole grain
tortilla
Directions:
1
Combine ingredients. A blender may be used, but for extra texture grate in some onion.
2
Serve with raw vegetables or whole grain crackers or tortilla wedges.
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Nutritional Facts for Sour Cream Dip
Serving Size: 1 (30 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 59.8
-
- Calories from Fat 47
- 79%
- Total Fat 5.3 g
- 8%
- Saturated Fat 2.0 g
- 10%
- Cholesterol 9.3 mg
- 3%
- Sodium 64.4 mg
- 2%
- Total Carbohydrate 2.9 g
- 0%
- Dietary Fiber 0.1 g
- 0%
- Sugars 1.3 g
- 5%
- Protein 0.4 g
- 0%
The following items or measurements are not included:
italian seasoning
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