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1/1 Photo of Sour Cream & Dill Sauce to Serve With Salmon
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 8
The following items or measurements are not included: