Sour Cream & Dill Sauce to Serve With Salmon

READY IN: 5mins
Recipe by echo echo

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Top Review by Jewelies

I was looking for a dipping sauce for smoked salmon and Jan suggested this. It was perfect for our Christmas Day. I did increase the amount of capers slightly and added an extra squeeze of lemon but other than that, followed the recipe exactally. Fabulous flavour.

Ingredients Nutrition

Directions

  1. Combine sour cream through lemon juice in small bowl.
  2. Refrigerate until ready to use.

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