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    You are in: Home / Recipes / Sour Cream & Dill Sauce to Serve With Salmon Recipe
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    Sour Cream & Dill Sauce to Serve With Salmon

    Sour Cream & Dill Sauce to Serve With Salmon. Photo by CulinaryQueen

    1/1 Photo of Sour Cream & Dill Sauce to Serve With Salmon

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    echo echo's Note:

    I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sour cream through lemon juice in small bowl.
    2. 2
      Refrigerate until ready to use.

    Ratings & Reviews:

    • on December 27, 2006

      55

      I was looking for a dipping sauce for smoked salmon and Jan suggested this. It was perfect for our Christmas Day. I did increase the amount of capers slightly and added an extra squeeze of lemon but other than that, followed the recipe exactally. Fabulous flavour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      Lovely sauce! I adore capers so I doubled the amount I used in this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      45

      This was delicious. I made it early in the day also to let the flavors combine. I just used salmon that I baked with some dill and lemon juice sprinkled on it. I had a couple of spoonfuls leftover and had it the next day with a hard boiled egg. Yummy! Will definitely be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Sour Cream & Dill Sauce to Serve With Salmon

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 73
    86%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.8 mg
    5%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    salt

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