Sour Cream Dill Sauce

kittycatmom's Note:

I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1 cup sour cream
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 1 -2 tablespoon dill , finely chopped
• 1 teaspoon grated lemon rind
• 2 teaspoons fresh lemon juice
• 2 teaspoons sugar

Directions:

1. Combine all ingredients.
2. Cover and chill until ready to serve.

Reviews

[ElaineAnn]

I quartered the recipe as posted using Recipe #39350 and Splenda in place of sugar, and served it on Tuna-Potato Cakes for a light and tasty lunch. Thanks for posting kittycatmom. Made for When It's Hot Tag Game.

[Starrynews]

Quick and easy to prepare, with a great flavor. I served on salmon burgers, and it was a great addition! Thanks for sharing.

[TxGriffLover]

We had this today on some grilled catfish. It was very good, especially with fresh dill from my Aero-Garden. I also used a little less sugar. Great recipe, kittycatmom! Made for 1-2-3 Hits.